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SMOKED JALAPENO POLENTA

pretenditsadonut.com
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

polenta

6 cups

water or broth

1

jalapeno, seeded and finely chopped

1 1/2 cups

shredded pepperjack cheese

1 1/2 tsp

sea salt

OPTIONAL: 1 4 oz jar of diced pimentos, drained, sliced jalapenos for garnish