INGREDIENTS
1
B. ground beef
2
Carrots, small
2
stalks Celery
1
Onion
1 can
Tomatoes
1
Zucchini
1
Egg
48 oz
Chicken broth
24 oz
Tomato sauce
1/2
package Cheese ravioli, refrigerated
1
Creole seasoning or seasoned salt
1 tbsp
Olive oil
1/2 cup
Breadcrumbs
1/4 cup
Parmesan
2 cups
Water