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Vegan Street Corn Pasta Salad

Chris Petrellese
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

Cilantro, fresh leaves

2 1/2 cups

Corn, roasted kernels

2 cloves

Garlic

1

Jalapeno

1

Lime, Juice of

1/2

Red bell pepper

1/4

Red onion

1/2 cup

Vegan mayonnaise

16 oz

Fusilli pasta

1/8 tsp

Black pepper

1 tsp

Chili powder

3 tbsp

Parmesan cheese, vegan

1/2 cup

Yogurt, plain unsweetened vegan