INGREDIENTS
2 tbsp
Cilantro, fresh leaves
2 1/2 cups
Corn, roasted kernels
2 cloves
Garlic
1
Jalapeno
1
Lime, Juice of
1/2
Red bell pepper
1/4
Red onion
1/2 cup
Vegan mayonnaise
16 oz
Fusilli pasta
1/8 tsp
Black pepper
1 tsp
Chili powder
3 tbsp
Parmesan cheese, vegan
1/2 cup
Yogurt, plain unsweetened vegan