INGREDIENTS
FILLING:
1 1/2
lbs blueberries
6 1/2
tbsps granulated sugar
1 1/4
tsps vanilla
1/2
tsp lemon zest
1 1/2
tsps stone ground yellow corn meal
2
tbsps white rum
1
few drizzles of agave nectar
1 pinch
salt
shortening to grease
TOPPING:
1 cup
old fashioned oats
2
tbsps stone ground yellow corn meal
3
tbsps dark brown sugar
1/4 tsp
cinnamon
1/4 cup
coconut oil, melted
1
drizzle of agave nectar
1 pinch
salt
fresh thyme to garnish (optional)