INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1 lb
Asparagus spears, fresh
4 cloves
Garlic
1
Red bell pepper, medium
1
Red onion, medium wedges
1
Zucchini or yellow summer squash, medium
1/4 cup
Lemon juice
1/4 tsp
Pepper
1/2 tsp
Salt
3 tbsp
Olive or vegetable oil
1/4 cup
Feta cheese
2 teaspoons chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves