Slow-Cooker Beer and Cheese Potato Chowder

INGREDIENTS

2 lb

(6 medium) russet potatoes, medium

Carrot, finely chopped (about 1/2 cup), medium

medium stalk Celery

Garlic clove

Onion, chopped (1/2 cup), medium

1 14 ounce can

Chicken broth

1/4 tsp

Pepper

Rye bread

8 oz

Cheddar and american cheese blend

1/2 cup

Whipping cream

1 12 ounce can

Beer