Carrot Zucchini Bread

INGREDIENTS

large egg

1/2 cup

light brown sugar, packed

1/3 cup

liquid-state coconut oil (canola or vegetable may be substituted)

1/4 cup

granulated sugar

1/4 cup

cup sour cream (lite is okay; or Greek yogurt may be substituted)

2 tsp

vanilla extract

2 tsp

cinnamon

1 cup

all-purpose flour

1/2

teaspoon baking powder

1/2

teaspoon baking soda

salt, optional and to taste

cup grated carrots, laid loosely in cup and not packed (about 1 large/2 medium peeled and trimmed carrots)

cup grated zucchini, laid loosely in cup and not packed(about 1 medium/large trimmed zucchini)

1/2 cup

walnuts, raisins, etc., optional