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Heavenly Chocolate Soufflé Cake

Betty Crocker Kitchens
  • 85 minutes
  • Serves 12

INGREDIENTS

4

Eggs

1/2 cup

Butter or margarine

2 cups

Chocolate chunk, semisweet

1/4 tsp

Cream of tartar

1/2 cup

Gold medal all-purpose flour

11/16 cup

Granulated sugar

2 tbsp

Powdered sugar

1/2 tsp

Vanilla

1/4 cup

Milk, fat-free

1

Peppermint candies, hard

1 cup

Whipping (heavy) cream