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Recipe: Lemon Poppy Seed Sour Cream Bundt Cake with Blueberry Glaze

Heather Christo
  • minutes
  • Serves 12

INGREDIENTS

3/4 cup

butter

1 cup

sugar

1 cup

sour cream

2

eggs

3/4 cup

fresh lemon juice

2 tbsp

lemon zest

3 cups

flour

1 tsp

baking soda

1 tsp

baking powder

1 tsp

kosher salt

3 tbsp

poppyseeds

Blueberry Glaze

1 1/2 cups

powdered sugar

1 tbsp

cream or milk

3 tbsp

blueberries

salt