INGREDIENTS
3/4 cup
butter
1 cup
sugar
1 cup
sour cream
2
eggs
3/4 cup
fresh lemon juice
2 tbsp
lemon zest
3 cups
flour
1 tsp
baking soda
1 tsp
baking powder
1 tsp
kosher salt
3 tbsp
poppyseeds
Blueberry Glaze
1 1/2 cups
powdered sugar
1 tbsp
cream or milk
3 tbsp
blueberries
salt