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Lemon Blueberry Cupcakes with Cream Cheese Frosting

Sugar Salt Magic
  • minutes
  • Serves 12

INGREDIENTS

350 g

Blueberries, frozen

1

Lemon, Zest of medium

1

Lemon, zest of medium

2

Eggs, large

3 tbsp

Lemon juice

1 1/2 tsp

Baking powder

30 g

Corn flour

1/4 cup

Granulated sugar

3 1/2 cups

Icing

1/4 tsp

Salt

1 pinch

Salt

3 tsp

Vanilla

1 1/4 cups

White sugar, granulated

113 g

Butter, unsalted

1 cup

Butter, unsalted

250 g

Cream cheese

3/4 cup

Full cream

1 tbsp

Heavy cream

195 g

/ 6.8oz) plain (ap) flour