INGREDIENTS
350 g
Blueberries, frozen
1
Lemon, Zest of medium
1
Lemon, zest of medium
2
Eggs, large
3 tbsp
Lemon juice
1 1/2 tsp
Baking powder
30 g
Corn flour
1/4 cup
Granulated sugar
3 1/2 cups
Icing
1/4 tsp
Salt
1 pinch
Salt
3 tsp
Vanilla
1 1/4 cups
White sugar, granulated
113 g
Butter, unsalted
1 cup
Butter, unsalted
250 g
Cream cheese
3/4 cup
Full cream
1 tbsp
Heavy cream
195 g
/ 6.8oz) plain (ap) flour