INGREDIENTS
1/4 cup
+ 2 tbsp cocoa powder
1 cup
softened almond butter OR allergy-friendly sub
1/2 cup
+ 3 tbsp pure maple syrup, honey, or agave
loosely packed 1/2 cup rolled oats (or 1/3 cup almond flour or flour of choice)
1 1/2 tsp
baking soda
1/8 tsp
salt