INGREDIENTS
1
For a "jerk eggplant" variation
1
Eggplant, large
2
Garlic cloves
1
Garnish with sliced green onions and lime
1
1 inch knob Ginger
3
Green onions
1
Jalapeno pepper
1 tbsp
Thyme, fresh leaves
1 1/2 cups
Bbq sauce, Vegan
3 tbsp
Lime juice, fresh
2 tsp
Soy sauce, low sodium
1
Serve with easy coconut lime rice
1
Cooking spray or oil