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Beef and Mushroom Stir-Fry Rice Plate

Bill
  • minutes
  • Serves 4

INGREDIENTS

340 g

flank steak

2 cloves

Garlic

3

slices Ginger

10 oz

Mushrooms

2

Scallions

2 1/2 cups

Beef stock

8 tsp

Oyster sauce

2 tbsp

Soy sauce

1 tsp

Soy sauce, dark

1/4 tsp

Baking soda

10 tsp

Cornstarch

1/2 tsp

Salt

1/4 tsp

Sugar

1/8 tsp

White pepper

1/2 tsp

Sesame oil

1 tsp

Vegetable oil

1 tbsp

Butter

1 1/2 tbsp

Shaoxing wine

1 tbsp

Water