INGREDIENTS
340 g
flank steak
2 cloves
Garlic
3
slices Ginger
10 oz
Mushrooms
2
Scallions
2 1/2 cups
Beef stock
8 tsp
Oyster sauce
2 tbsp
Soy sauce
1 tsp
Soy sauce, dark
1/4 tsp
Baking soda
10 tsp
Cornstarch
1/2 tsp
Salt
1/4 tsp
Sugar
1/8 tsp
White pepper
1/2 tsp
Sesame oil
1 tsp
Vegetable oil
1 tbsp
Butter
1 1/2 tbsp
Shaoxing wine
1 tbsp
Water