INGREDIENTS
4
chicken breasts (boneless and skinless cut in half horizontally to make 8 pieces)
1 cup
all-purpose flour
3
large eggs
1/2 tsp
salt
1/2 tsp
pepper
1 cup
Panko breadcrumbs
1/2 cup
breadcrumbs (Italian style, or regular)
1/2 cup
Parmesan cheese (grated)
2 tbsp
parsley (fresh, chopped)
3 tbsp
vegetable oil (for frying)
24 oz
marinara sauce ((1 jar))
2 cups
mozzarella cheese (shredded)
1/3 cup
Parmesan cheese (grated)
2 tbsp
basil (fresh, chopped)