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Chicken Parmesan

Joanna Cismaru
  • 60 minutes
  • Serves 8

INGREDIENTS

4

chicken breasts (boneless and skinless cut in half horizontally to make 8 pieces)

1 cup

all-purpose flour

3

large eggs

1/2 tsp

salt

1/2 tsp

pepper

1 cup

Panko breadcrumbs

1/2 cup

breadcrumbs (Italian style, or regular)

1/2 cup

Parmesan cheese (grated)

2 tbsp

parsley (fresh, chopped)

3 tbsp

vegetable oil (for frying)

24 oz

marinara sauce ((1 jar))

2 cups

mozzarella cheese (shredded)

1/3 cup

Parmesan cheese (grated)

2 tbsp

basil (fresh, chopped)