INGREDIENTS
2
blocks extra-firm tofu
2 tbsp
olive oil
2 tbsp
cornstarch
1/2 tsp
salt
2 tbsp
vegan butter ((or olive oil))
1
large onion, diced small
1 tbsp
grated fresh ginger ((or 1 tsp dried))
2 cloves
garlic, minced
1 tbsp
garam masala
1 tsp
curry powder
1 tsp
ground coriander
1/4 tsp
cayenne pepper
1 tsp
salt
3 oz
tomato paste
1 13.5 ounce can
ned full fat coconut milk
4 cups
cooked white or brown rice
chopped cilantro
Easy Vegan Naan