INGREDIENTS
2
pieces Chillies, fresh red
1
Cilantro
8 oz
Eggplant
2
thin slices Ginger
1/4 cup
Thai basil, leaves
8 oz
Tofu, fried
1 tsp
Chilli paste
1 tbsp
Soy sauce
1 tbsp
Soy sauce, sweet
2 1/4 tbsp
Cornstarch
1
Pepper
1 tsp
Salt
1/2 tsp
Sugar
1
Sesame oil
1
Vegetable oil
3/4 cup
Water