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Cinnamon Raisin Zucchini Muffins

Raising Generation Nourished
  • minutes
  • Serves 12

INGREDIENTS

1/2

Heaping cup Raisins

2 cups

Zucchini, packed

1/4 cup

Maple syrup, pure

1 tsp

Baking powder, aluminum free

1 tsp

Baking soda

1 cup

Brown rice flour or sorghum flour

1 tbsp

Cinnamon

1/4 tsp

Sea salt

1/2 cup

Tapioca flour

1/2 cup

White rice flour

2 tbsp

Apple cider vinegar

1/3 cup

Butter or coconut oil

1/4 cup

Sour cream, whole

1/4 cup

Grassfed cold soluble gelatin

1/4 cup

Water