INGREDIENTS
1/2
Heaping cup Raisins
2 cups
Zucchini, packed
1/4 cup
Maple syrup, pure
1 tsp
Baking powder, aluminum free
1 tsp
Baking soda
1 cup
Brown rice flour or sorghum flour
1 tbsp
Cinnamon
1/4 tsp
Sea salt
1/2 cup
Tapioca flour
1/2 cup
White rice flour
2 tbsp
Apple cider vinegar
1/3 cup
Butter or coconut oil
1/4 cup
Sour cream, whole
1/4 cup
Grassfed cold soluble gelatin
1/4 cup
Water