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Crepe yule log with raspberry and white chocolate

PetitChef_Official
  • 65 minutes
  • Serves 10

INGREDIENTS

4

Eggs

13 oz

Raspberry jam

2 cups

Flour

1 pinch

Salt

1

Sugar pearls

12 oz

White chocolate

2 tbsp

Oil

1

Crepes

3/4 cup

Cream

2 cups

Milk

1 tsp

Vanilla extract or rum