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Spaghetti Squash

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1

Five-pound spaghetti squash

1/2 cup

Herbs, fresh

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil

2 tsp

Butter, unsalted

1/2 cup

Parmesan cheese

1 cup

Ricotta cheese, fresh