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Brie and Sausage Brunch Bake

Becky Hicks
  • minutes
  • Serves 12

INGREDIENTS

1 lb

Italian sausage, bulk

2 tbsp

Basil, fresh

3

Green onions

1

Onion, small

8

Eggs, large

1 tbsp

Dijon mustard

1 tsp

Pepper

1/2 cup

Red peppers, roasted sweet

1/2 tsp

Salt

8 cups

Sourdough bread, day-old

1/2 lb

Brie cheese

2 cups

Heavy whipping cream

3/4 cup

Mozzarella cheese, part-skim

2/3 cup

Parmesan cheese, grated