INGREDIENTS
1 lb
Italian sausage, bulk
2 tbsp
Basil, fresh
3
Green onions
1
Onion, small
8
Eggs, large
1 tbsp
Dijon mustard
1 tsp
Pepper
1/2 cup
Red peppers, roasted sweet
1/2 tsp
Salt
8 cups
Sourdough bread, day-old
1/2 lb
Brie cheese
2 cups
Heavy whipping cream
3/4 cup
Mozzarella cheese, part-skim
2/3 cup
Parmesan cheese, grated