INGREDIENTS
6 oz
Italian sausage, bulk hot
1 15 ounce can
Cannellini beans, unsalted
2
Garlic cloves
1 cup
Onion
2 tsp
Oregano, fresh
1 14.5 ounce can
Tomatoes, unsalted
3/4 cup
Chicken stock, unsalted
1 tbsp
Tomato paste, unsalted
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
1 dash
Red pepper
1 tbsp
Olive oil
1/3 cup
Red wine, dry