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Sausage, Cannellini, and Tomato Ragout

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

6 oz

Italian sausage, bulk hot

1 15 ounce can

Cannellini beans, unsalted

2

Garlic cloves

1 cup

Onion

2 tsp

Oregano, fresh

1 14.5 ounce can

Tomatoes, unsalted

3/4 cup

Chicken stock, unsalted

1 tbsp

Tomato paste, unsalted

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Kosher salt

1 dash

Red pepper

1 tbsp

Olive oil

1/3 cup

Red wine, dry