INGREDIENTS
2
English (or hothouse) cucumbers, seeded and diced (no need to peel)
1
pint grape tomatoes, halved
4
thinly sliced scallions, white and green parts (about 1/2 cup)
1/4 cup
chopped fresh Italian parsley
1/4 cup
chopped fresh mint
1/2 tsp
dried oregano
4 tbsp
extra-virgin olive oil
1 1/2 tbsp
lemon juice, from 1 lemon
1/2 tsp
salt
1/4 tsp
freshly ground black pepper
6 oz
feta cheese, diced (about 1 cup)