INGREDIENTS
1 lb
90% lean ground beef, lean
2
Garlic cloves
1 cup
Hearts of romaine or iceberg lettuce
1 14.5 ounce can
Tomatoes
1
Yellow onion, medium
1 1/2 cups
Beef broth, low-sodium
3 tbsp
Tomato paste
1/2 cup
Bread-and-butter pickles
2 tbsp
Dijon mustard
2 tbsp
Worcestershire sauce
1 cup
Quinoa
3/4 tsp
Black pepper, coarse
1 1/4 tsp
Kosher salt
1 tsp
Paprika, smoked
2 tsp
Sesame seeds
1 tbsp
Olive oil, extra-virgin
1/3 cup
Panko breadcrumbs, whole-wheat
1 1/4 cups
Cheddar cheese, grated sharp