INGREDIENTS
2 lb
lean ground beef
2
onions (chopped)
2 16 ounce cans
chili beans (do not drain)
2 10 ounce cans
red enchilada sauce (divided)
1 cup
salsa (divided)
16
(10 inch) flour tortillas
2 cups
shredded cheddar cheese
1 2.25 ounce can
sliced olives