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Chicken and Mushroom Crepe

Beth Le Manach
  • minutes
  • Serves 6

INGREDIENTS

2

Chicken breasts, bone in skin on

1 tbsp

Dill, fresh

1

Garlic clove

4

Leeks

2 1/2 cups

Mushrooms

1 tbsp

Parsley

1

Parsley

1

bag Salad greens

1

Shallot

2

Eggs

1 tsp

Dijon mustard

1 tsp

Worcestershire sauce

1 7/8 cups

Flour

1

Paprika

1/2 tsp

Salt

3

Salt and pepper

6 tbsp

Grape seed oil

1 tsp

White wine vinegar

7 tbsp

Butter

4 3/4 cups

Milk