INGREDIENTS
2
Chicken breasts, bone in skin on
1 tbsp
Dill, fresh
1
Garlic clove
4
Leeks
2 1/2 cups
Mushrooms
1 tbsp
Parsley
1
Parsley
1
bag Salad greens
1
Shallot
2
Eggs
1 tsp
Dijon mustard
1 tsp
Worcestershire sauce
1 7/8 cups
Flour
1
Paprika
1/2 tsp
Salt
3
Salt and pepper
6 tbsp
Grape seed oil
1 tsp
White wine vinegar
7 tbsp
Butter
4 3/4 cups
Milk