INGREDIENTS
1 cup
barley, pearled
2 1/2 cups
chicken broth (low sodium, low fat)
2 cups
bell peppers (red, green, yellow or orange, small dice)
1/2 tsp
organic garlic powder
1/2 tsp
organic onion powder
1 tsp
organic dried basil
1/4 tsp
organic red pepper flakes
3 cups
Swiss chard leaves (leaves only,coarsely chopped)
1 can
great northern beans, canned (rinsed and drained)
1 cup
cherry tomatoes (quartered (optional))
1/4 cup
fresh basil leaves, sliced into thin shreds (optional))