INGREDIENTS
1/4
1 (14-ounce) can artichoke
8 cups
Baby spinach
1/8 cup
Cilantro
1
Garlic clove, large
1 cup
Ranch dressing
2 tsp
Sriracha
1/4 tsp
Salt
2 tsp
Olive oil, extra virgin
8
slices Whole wheat bread
4 tbsp
Butter, unsalted
8 oz
Pepper jack cheese