Chicken Tortilla Dump Dinner

INGREDIENTS

5 cups

shredded cooked chicken

15 1/2 oz

canned black beans, drained and rinsed

1/3 cup

fresh cilantro, loosely packed

10 oz

frozen corn

1/3 cup

diced red onion

20 oz

canned diced tomatoes with chiles, such as Rotel

1 cup

Chicken broth

1 tbsp

Chili powder

1/2 tsp

Kosher salt

1 tbsp

Canola oil

1 tsp

Cumin, ground

small corn tortillas, cut into quarters

8 oz

Monterey jack cheese, shredded

1/2 cup

Sour cream