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Pecan Sticky Buns

Amanda Rettke
  • 60 minutes
  • Serves 16

INGREDIENTS

2 cups

whole milk

1/2 cup

vegetable oil

1/2 cup

granulated sugar

2 1/4 tsp

pkg.) active dry yeast

4 1/2 cups

all-purpose flour, (plus more for dusting)

1 1/2 tsp

kosher salt

1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 cup

salted butter, (very soft)

2 tbsp

ground cinnamon

1 cup

brown sugar

1 cup

butter, (melted)

1 1/2 cups

firmly packed light brown sugar

2 tbsp

honey

1 tsp

kosher salt

1 tsp

vanilla extract

1 tbsp

whiskey, (optional (I used Wild Turkey))

2 cups

pecan halves, (roughly chopped)