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Paleo Dill Pickles

By Not Too Shabby Gabby
  • 15 minutes
  • Serves

INGREDIENTS

1 tsp

Garlic, granulated

1/4 cup

Almond milk

1

Egg

2 cups

Dill pickles chips

1/2 cup

Almond flour

1/4 tsp

Cayenne pepper

1/2 tsp

Paprika, Smoked

1 pinch

Salt and pepper

1

Coconut oil