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Nectarine Tart

Florence Fabricant
  • 90 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

flour, plus more for rolling

1/2 tsp

salt

4 tbsp

sugar

11 tbsp

cold unsalted butter

1

egg yolk, beaten

2 lb

fruit like peaches, nectarines, figs, apricots, plums

6 tbsp

red currant jelly, or other preserves, depending on fruit

1 cup

crème fraîche, for serving