INGREDIENTS
2
Boneless, Skinless Chicken Breasts, chopped
1 tbsp
Oil
1 1/2 tsp
Cumin
1/2 tsp
Onion Powder
1/2 tsp
Garlic Powder
1/4 tsp
Pepper
1/2 tsp
Salt
1/2 tsp
Chili Powder
1 clove
Garlic, Minced
1 cup
White Rice
2 1/4 cups
Chicken Broth
4 oz
Diced Green Chiles
1/3 cup
Chopped Cilantro
Zest of a Lime
Juice of a Lime
1 can
Pinto Beans, Drained
1 cup
Colby Jack Cheese, Shredded
Chopped Tomatoes
Chopped Avocados
Jalapeno, sliced
Cheese
Salsa
Sour Cream