INGREDIENTS
1
and 1/2 cups (180 grams) crushed graham cracker crumbs
1/3 cup
granulated sugar
5 tbsp
unsalted butter, melted
32 oz
brick-style cream cheese (softened to room temperature)
1 cup
full-fat sour cream (room temperature)
1 cup
granulated sugar
2 tsp
pure vanilla extract
4
large eggs (room temperature)