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Classic Cheesecake Recipe

Danielle
  • 100 minutes
  • Serves 10

INGREDIENTS

1

and 1/2 cups (180 grams) crushed graham cracker crumbs

1/3 cup

granulated sugar

5 tbsp

unsalted butter, melted

32 oz

brick-style cream cheese (softened to room temperature)

1 cup

full-fat sour cream (room temperature)

1 cup

granulated sugar

2 tsp

pure vanilla extract

4

large eggs (room temperature)