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Creamy Mushroom Pasta with Garlic Sauce

Jessie
  • 35 minutes
  • Serves 6

INGREDIENTS

8 oz

Baby portobello mushrooms

2 cloves

Garlic

4

Green onions, large

1/4 cup

Parsley, fresh

1 3/4 lb

Spaghetti

2 tbsp

Flour

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

1 1/2 cups

Milk

2/3 cup

Parmesan cheese