INGREDIENTS
1/2 lb
Bacon, thick cut
1
Rotisserie chicken
2 16 ounce packages
Cauliflower florets, frozen
1
Chives
1/2 tsp
Garlic powder
6
Jalapeno peppers
1/2 tsp
Onion powder
1
Red bell pepper
2
Eggs
1/3 cup
Avocado oil mayo
3 tbsp
Hot sauce
1 pinch
Black pepper
1/4 cup
Nutritional yeast
1 tsp
Salt
1
Salt and pepper
2 8 ounce containers
Cream cheese, dairy-free