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Fire-Roasted Tomato Orange Soup with Classic Grilled Cheese

Joanne Eats Well With Others
  • minutes
  • Serves 4

INGREDIENTS

4

Garlic cloves

1

Red onion

1 tbsp

Thyme, fresh

28 oz

Tomatoes, canned

1

Black pepper

1/2 tsp

Cinnamon

2 tsp

Kosher salt

1 tsp

Sherry vinegar

8

slices Whole grain bread

1 cup

Orange juice, freshly squeezed

6 tbsp

Butter, unsalted

4 oz

Cheddar cheese, sharp grated

1 cup

Water