INGREDIENTS
4
Garlic cloves
1
Red onion
1 tbsp
Thyme, fresh
28 oz
Tomatoes, canned
1
Black pepper
1/2 tsp
Cinnamon
2 tsp
Kosher salt
1 tsp
Sherry vinegar
8
slices Whole grain bread
1 cup
Orange juice, freshly squeezed
6 tbsp
Butter, unsalted
4 oz
Cheddar cheese, sharp grated
1 cup
Water