INGREDIENTS
15 oz
Black beans
1/4 cup
Cilantro, fresh
1 cup
Corn, frozen
1
Garlic clove
1
Jalapeno
1/2 cup
Onion
2
Sweet potatoes, peeled and cut 1, medium
14 1/2 oz
Undrained diced tomatoes
3 cups
Vegetable stock
1/4 cup
Lime juice
1/2 tsp
Cayenne pepper
1 1/2 tbsp
Chili powder
1
Red pepper, seeded cut 1/2, medium cut
1
Salt
2 tbsp
Olive oil
1/2 tsp
Cumin