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Sweet Potato and Black Bean Soup

Jamie Sherman
  • 4038 minutes
  • Serves 4

INGREDIENTS

15 oz

Black beans

1/4 cup

Cilantro, fresh

1 cup

Corn, frozen

1

Garlic clove

1

Jalapeno

1/2 cup

Onion

2

Sweet potatoes, peeled and cut 1, medium

14 1/2 oz

Undrained diced tomatoes

3 cups

Vegetable stock

1/4 cup

Lime juice

1/2 tsp

Cayenne pepper

1 1/2 tbsp

Chili powder

1

Red pepper, seeded cut 1/2, medium cut

1

Salt

2 tbsp

Olive oil

1/2 tsp

Cumin