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Fluffy Raspberry Lime Cupcakes

Carrian Cheney | Oh, Sweet Basil
  • 25 minutes
  • Serves 16

INGREDIENTS

1 tbsp

Lime, zest

1 1/2 cups

Raspberries, fresh or frozen

1

Egg, large

2

Egg whites, large

3 tbsp

Lime juice, freshly squeezed

1 1/4 cups

All-purpose flour

2 tsp

Baking powder

1/4 cup

Cornstarch

3/4 cup

Granulated sugar

4 cups

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Butter

1 cup

Butter, unsalted

1/4 cup

Milk, whole

1/3 cup

Sour cream

1 tbsp

Whipping cream