INGREDIENTS
1 1/2 cups
strawberries (frozen or fresh, chopped plus a few extra strawberries for garnish)
1 tbsp
Lakanto Monkfruit Sweetener (or sweetener of choice)
1 tbsp
lemon juice
2 cups
heavy cream (room temperature)
8 oz
cream cheese (room temperature)
1/2 cup
Lakanto Monkfruit Sweetener (or sweetener of choice)
1 tbsp
lemon juice