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Hawaiian Teriyaki Chicken Skewers

Melissa Stadler, Modern Honey
  • 42 minutes
  • Serves

INGREDIENTS

4

Boneless Skinless Chicken Breasts ((cut into large bite-size pieces))

(1) 10-ounce bottle Teriyaki Sauce

2 tbsp

Brown Sugar

1/4 cup

Pineapple Juice or Puree ((optional))

1

large Red Pepper ((cut into large bite-size pieces))

1

large Orange Pepper ((cut into large bite-size pieces))

1

large Yellow Pepper ((cut into large bite-size pieces))

1

small Red Onion ((cut into large bite-size pieces))

2

small Jalapenos ((sliced))

2 cups

Fresh Pineapple ((cut into thick slices))


NOTES

  • With steak instead of chicken

    Britt May • 2019-07-21

5 people Recommend This Recipe