INGREDIENTS
1 1/2 tsp
Garlic flakes, dried
1/2 tsp
Garlic powder
1 1/2 tsp
Onion, dried
1
Egg, large
2 1/3 cups
All-purpose flour
1 tbsp
Granulated sugar
1 tsp
Italian seasoning
1 tbsp
Poppy seeds
1 1/4 tsp
Salt
1 tsp
Salt, coarse
1 tbsp
Sesame seeds
8 oz
Brick style cream cheese
8 tbsp
Butter, unsalted
3/4 cup
Mozzarella cheese
3/4 cup
Whole milk
1
package (2¼ tsp, ¼oz, 7g) red star platinum superior baking yeast
It was delicious but super messy. The bread overflowed and the topping went everywhere. I’ll make it again but put less in the pan and maybe put the topping with the cheese filling so it’s not so loose.