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Baked Southern Candied Sweet Potatoes

Tiffany, Creme de la Crumb
  • 40 minutes
  • Serves 8

INGREDIENTS

3

large sweet potatoes, peeled and sliced into ¼-inch thick rounds

1 cup

pecan halves (I used Diamond of California Pecans)

12 tbsp

butter, melted

1/2 cup

brown sugar

1/2 cup

white sugar

1 1/4 tsp

cinnamon

1/2 tsp

nutmeg

1 tsp

salt, or to taste