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Lemon Blueberry Marscapone Hand Pies

Jennifer
  • minutes
  • Serves 12

INGREDIENTS

1 pint

Blueberries, fresh

1/2 tbsp

Lemon, zest

1

Egg white

1 tbsp

Lemon juice

3 tbsp

Arrowroot starch or corn starch

1/2 tsp

Cinnamon

1 tsp

Salt

6 tbsp

Sugar

1 cup

Butter, unsalted

16 oz

Marscapone cheese

2/3 cup

Water