INGREDIENTS
3
ears of corn (2 cups)
1 lb
cucumbers, sliced
1 lb
grape or cherry tomatoes, cut in halves
3
medium-large avocados, cubed
3
green onion sprigs, finely chopped
1
lime, zest and juice of
2 tbsp
olive oil, extra virgin
1/2 tsp
salt
Ground black pepper,
etc