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Crock Pot Meatball and Tortellini Soup

Brandie @ The Country Cook
  • minutes
  • Serves 6

INGREDIENTS

1 15.5 ounce can

Cannellini beans

2

stalks Celery

2 cloves

Garlic

1 14.5 ounce can

Italian diced tomatoes

1

Yellow onion, small

1 32 ounce container

Beef broth

1

bag Cheese tortellini, frozen

1/2 tbsp

Italian seasoning

1

Salt & pepper

1

Parmesan cheese, grated

1

bag Italian meatballs, frozen