INGREDIENTS
1 15.5 ounce can
Cannellini beans
2
stalks Celery
2 cloves
Garlic
1 14.5 ounce can
Italian diced tomatoes
1
Yellow onion, small
1 32 ounce container
Beef broth
1
bag Cheese tortellini, frozen
1/2 tbsp
Italian seasoning
1
Salt & pepper
1
Parmesan cheese, grated
1
bag Italian meatballs, frozen