INGREDIENTS
4
boneless skinless chicken breasts (2 pounds)
1/2 cup
low sodium soy sauce
1/2 cup
honey
1/4 cup
hoisin sauce
1 tbsp
rice wine vinegar
1 tsp
sesame oil
1 tsp
ginger, grated
4 cloves
garlic, minced
1 tsp
sriracha (depending on how spicy you would like this)
etc