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Sheet Pan Chicken Fajitas

Jessica Penner, RD
  • 0 minutes
  • Serves 4

INGREDIENTS

3 tbsp

canola oil

2 tsp

smoked paprika

1 tsp

chili powder

1/2 tsp

salt

1/2 tsp

cumin

2

large bell peppers or 3 small ones (any colour)

1

large onion

2

large chicken breasts or 3-4 smaller ones

1 can

black beans, drained and rinsed (or 1 ½ cups cooked)

1

lime, sliced in half