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Our Favorite Blueberry Muffins

www.kingarthurflour.com
  • 50 minutes
  • Serves 12

INGREDIENTS

6 tbsp

butter

3/4 cup

sugar

2

large eggs

2 cups

King Arthur White Whole Wheat Flour

2 tsp

baking powder

1/2 tsp

salt

1/2 cup

milk

2 tsp

vanilla extract

1/4 tsp

almond extract

1 1/2

to 2 cups (about 1 pint) blueberries, either fresh or frozen, small wild berries preferred

1 tbsp

sugar mixed with 1/2 teaspoon cinnamon (optional)