INGREDIENTS
6 tbsp
butter
3/4 cup
sugar
2
large eggs
2 cups
King Arthur White Whole Wheat Flour
2 tsp
baking powder
1/2 tsp
salt
1/2 cup
milk
2 tsp
vanilla extract
1/4 tsp
almond extract
1 1/2
to 2 cups (about 1 pint) blueberries, either fresh or frozen, small wild berries preferred
1 tbsp
sugar mixed with 1/2 teaspoon cinnamon (optional)