INGREDIENTS
1 1/4 cups
Oreo cookie crumbs (about 21 cookies crushed)
1/3 cup
butter, melted
1 tbsp
granulated sugar
5 9/10 oz
instant butterscotch pudding (about 1½ 3.4oz boxes. Use a scale to weigh.)
1 8 ounce container
of Cool Whip, divided
1 1/2 cups
milk
1 cup
toffee bits, divided
1/2 cup
mini chocolate chips
Chocolate fudge sauce for drizzling