INGREDIENTS
150 g
Raspberries
5
Egg
1
Cream topping
200 g
Dark chocolate
500 g
Icing sugar
110 g
Plain flour
1/2 tsp
Vanilla extract
200 g
Butter, unsalted
400 g
Cream cheese
300 milliliters
Whipping cream
33
X 23 x 5-cm baking tray, lined with greaseproof paper