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Hummingbird Bakery raspberry cheesecake brownie

GoodtoKnow
  • 110 minutes
  • Serves 12

INGREDIENTS

150 g

Raspberries

5

Egg

1

Cream topping

200 g

Dark chocolate

500 g

Icing sugar

110 g

Plain flour

1/2 tsp

Vanilla extract

200 g

Butter, unsalted

400 g

Cream cheese

300 milliliters

Whipping cream

33

X 23 x 5-cm baking tray, lined with greaseproof paper